Topal E, Adamchuk L, Negri I, Kösoğ lu M, Papa G, Dârjan MS, et al. Traces of honeybees, api-tourism and beekeeping: from past to present. Sustainability. 2021;13(21).doi:10.3390/su132111659.

Ahangari Z, Naseri M, Vatandoost F. Propolis: chemical composition and its applications in endodontics. Iran Endod J. 2018;13(3):285. doi:10.22037/iej.v13i3.2094.

Kolayli S, Keskin M. Natural bee products and their apitherapeutic applications. In: Studies in Natural Products Chemistry. 2020;66:175-196. doi:10.1016/B978-0-12-817907-9.00007-6.

Kowalczuk I, Gębski J, Stangierska D, Szymań ska A. Determinants of honey and other bee products use for culinary, cosmetic, and medical purposes. Nutrients. 2023;15(3):737. doi:10.3390/nu15030737.

Crane E. Bee products. In: Encyclopedia of Insects. Elsevier; 2009. p. 71-75. doi:10.1016/B978-0-12-374144-8.00020-5.

Almeer RS, AlBasher GI, Alarifi S, Alkahtani S, Ali D, Abdel Moneim AE. Royal jelly attenuates cadmium-induced nephrotoxicity in male mice. Sci Rep. 2019;9(1):5825. doi:10.1038/s41598-019-42368-7.

You M-M, Chen Y-F, Pan Y-M, Liu Y-C, Tu J, Wang K, et al. Royal jelly attenuates LPS‐induced inflammation in BV‐2 microglial cells through modulating NF‐κB and p38/JNK signaling pathways. Mediators Inflamm. 2018;2018. doi:10.1155/2018/7834381.

Miyata Y, Sakai H. Anti-cancer and protective effects of royal jelly for therapy-induced toxicities in malignancies. Int J Mol Sci. 2018;19(10):3270.

Hattori N, Nomoto H, Fukumitsu H, Mishima S,Furukawa S. Royal jelly and its unique fatty acid, 10-hydroxy-trans-2-decenoic acid, promote neurogenesis by neural stem/progenitor cells in vitro. J Biomed Res. 2007;28(5):261-266.doi:10.2220/biomedres.28.261.

Chiu H-F, Chen B-K, Lu Y-Y, Han Y-C, Shen Y-C, Venkatakrishnan K, et al. Hypocholesterolemia efficacy of royal jelly in healthy mild hypercholesterolemic adults PharmBiol.2017;55(1).

Bachevski D, Damevska K, SimeonovskiV, Dimova M. Back to the basics: propolis and COVID‐19. Dermatol Ther. 2020;33(4).doi:10.1111/dth.13780.

Rivera-Yañez N, Rivera-Yañez CR, Pozo-Molina G, Méndez-Catalá CF, Méndez-Cruz AR, Nieto-Yañez O. Biomedical properties of propolis on diverse chronic diseases and its potential applications and health benefits. Nutrients. 2020;13(1). doi:10.3390/nu13010078.

Olczyk P, Komosinska-Vassev K, Wisowski G, Mencner L, Stojko J, Kozma EM. Propolis modulates fibronectin expression in the matrix of thermal injury. Biomed Res Int.2014.doi:10.1155/2014/748101.

Kurek-Górecka A, Górecki M, Rzepecka-Stojko A, Balwierz R, Stojko J. Bee products in dermatology and skincare.Molecules.2020;25(3).doi:10.3390/molecules25030556.

Kostić AŽ, Milinć ić DD, Barać MB, Ali Shariati M, Tešić ŽL, Pešić MB. The application of pollen as a functional food and feed ingredient—the present and perspectives.Biomolecules.2020;10(1):84.doi:10.3390/biom10010084.

Al-Farsi M, Al-Amri A, Al-Hadhrami A, Al-Belushi S. Color, flavonoids, phenolics, and antioxidants of Omani honey.Heliyon.2018;4(10):e00874.doi:10.1016/j.heliyon.2018.e00874.

Jibril FI, Hilmi ABM, Manivannan L. Isolation and characterization of polyphenols in natural honey for the treatment of human diseases. Bull Natl Res Cent. 2019;43(1):4. doi:10.1186/s42269-019-0044-7.

Ramanauskiene K, Stelmakiene A, Briedis V, Ivanauskas L, Jakštas V. The quantitative analysis of biologically active compounds in Lithuanian honey. Food Chem. 2012;132(3):15448. doi:10.1016/j.foodchem.2011.12.007.

Seder N, Rayyan WA, DayyihWA, Al-Natour MA, Hilmi ABM. Phytochemical investigation, comparison and characterization study of Malaysian stingless bee honey versus Jordanian honey by LC-MS/MS. TJNPR. 2021;5(9):1597-1605. doi:10.26538/tjnpr/v5i9.12.

Al-Rifai J, Akeel N. Determination of pesticide residues in imported and locally produced honey in Jordan. J Apic Res.1997;36(34):155161.doi:10.1080/00218839.1997.11100943.

Hussein MH. A review of beekeeping in Arab countries.Bee World.2000;81(2):5671.doi:10.1080/0005772x.2000.11099473.

Koch F, Hoffmann I, Claupein E. Types of nutrition knowledge, their socio-demographic determinants and their association with food consumption: results of the NEMONIT study.Front Nutr. 2021;8. doi:10.3389/fnut.2021.630014.

Scalvedi ML, Gennaro L, Saba A, Rossi L. Relationship between nutrition knowledge and dietary intake: an assessment among a sample of Italian adults. Front Nutr. 2021;8. doi:10.3389/fnut.2021.714493.

Gül E, ErciB. Investigating the correlation of health literacy with eating behavior and health perception in adult individuals. Int J Health Promot Educ. 2022;60(6):1–15. doi:10.1080/14635240.2022.2088590.

Zavodna LS, Pospisil JZ. Honey bee: a consumer’s point of view. Environ Socio-econ Stud. 2016;4(3):26–32.doi.org/10.1515/environ-2016-0015.

Aytop Y, Akbay C, Meral H. Consumers behavior towards bee products consumption in the Centre District of Kahramanmaras Province. Kahramanmaras Sutcu Imam Univ Tarim Doga Derg. 2019;22:449–55. doi:10.18016/ksutarimdoga.vi.561320.

Nainu F, Masyita A, Bahar MA, Raihan M, Prova SR, Mitra S, et al. pharmaceutical prospects of bee products: special focus on anticancer, antibacterial, antiviral, and antiparasiticproperties.Antibiotics.2021;10(7).doi:10.3390/antibiotics10070822.

Das S, Mitra K, Mandal M. Sample size calculation: Basic principles. Indian journal of anaesthesia. 2016;60(9):652-6

Trumbeckaite S, Dauksiene J, BernatonieneJ, Janulis V. Knowledge, attitudes, and usage of apitherapy for disease prevention and treatment among undergraduate pharmacy students in Lithuania. J Evid Based Complementary Altern Med .2015.doi:10.11552015/172502.

Ioniț ă -Mîndrican C-B, Mititelu M, Musuc AM, Oprea E, Ziani K, Neacș u SM, et al. Honey and other beekeeping products intake among the Romanian population and their therapeutic use. Appl Sci. 2022;12(19). doi:10.3390/app12199649.

Kieliszek M, Piwowarek K, Kot AM, Błaż ejak S, Chlebowska-Ś migiel A, Wolska I. Pollen and bee bread as new health-oriented products: A review. Trends Food SciTechnol.2018;71:170–80.doi:10.1016/j.tifs.2017.10.021

Coppock RW. Bee products as nutraceuticals to nutraceuticals for bees. In: Nutraceuticals. Elsevier; 2021. p. 813–33. doi:10.1016/B978-0-12-821038-3.00047-1.

Issa R, Albals D, Yehya A, Shriedh F. Assessment of lifestyle, herbs, dietary and pharmacological preventive measures used among the public in Jordan to boost immunity during COVID-19 pandemic. Trop J Nat Prod Res. 2021;20(9):1969–74. doi:10.4314/tjpr.v20i9.25.

Sobhanian S, Pourahmad M, Jafarzadeh A, Tadayon S,Zabetian H. The prophylactic effect of honey on common cold. Quran Med. 2014;3 (1) .doi:10.5812/quranmed.10111.

Yuksel S, Akyol S. The consumption of propolis and royal jelly in preventing upper respiratory tract infections and as dietary supplementation in children. J Intercult Ethnopharmacol.2016;5(3):30812.doi:10.5455/jice.20160331064836.

Henatsch D, Wesseling F, Kross KW, Stokroos RJ. Honey and beehive products in otorhinolaryngology: a narrative review.Clin Otolaryngol .2016; 41 (5): 51931.doi: 10.1111 /coa.12557.

El-Kased RF. Natural antibacterial remedy for respiratory tract infections. Asian Pacific Journal of Tropical Biomedicine. 2016;6(3):270-4.

Esposito C, Garzarella EU, Bocchino B, D'AvinoM, Caruso G, Buonomo AR, et al. A standardized polyphenol mixture extracted from poplar-type propolis for remission of symptoms of uncomplicated upper respiratory tract infection (URTI): A monocentric, randomized, double-blind, placebo-controlled clinicaltrial. Phytomedicine. 2021;80:153368.

Oż arowski M, Karpiń ski TM. The effects of propolis on viral respiratory diseases. Molecules. 2023;28(1):359.

Pasupuleti VR, Sammugam L, Ramesh N, Gan SH. Honey, propolis, and royal jelly: a comprehensive review of their biological actions and health benefits. Oxid Med Cell Longev. 2017.doi:10.1155/2017/1259510.

Samarghandian S, Farkhondeh T, Samini F. Honey and health: a review of recent clinical research. Pharmacognosy Res. 2017;9(2):121127.doi:10.4103/0974-8490.204647.

Subaşı BG, Ozdal T, CapanogluE. Propolis and gastrointestinal tract diseases. In: Bee Products and Their Applications in the Food and Pharmaceutical Industries. Elsevier;2022.p. 139-158. doi:10.1016/B978-0-323-85400-9.00013-7.

Olas B. Bee products as interesting natural agents for the prevention and treatment of common cardiovascular diseases.Nutrients.2022;14(11).doi:10.3390/nu14112267.

Doğ anyiğ it Z, Uner A, Oflamaz AO, Silici S. Protective effect of propolis and bee bread in experimental gastric ulcer model. Mellifera. 2021;21(1):18-28.

Suleiman JB, Bakar ABA, Mohamed M. Review on bee products as potential protective and therapeutic agents in male reproductive impairment. Molecules. 2021;26 (11). doi:10.3390/molecules26113421.

El-Seedi HR, Eid N, Abd El-Wahed AA, Rateb ME, Afifi HS, Algethami AF, et al. Honey bee products: preclinical and clinical studies of their anti-inflammatory and immunomodulatory properties. Front Nutr. 2022;8.

Tushar T, Vinod T, Rajan S, Shashindran C, Adithan C. Effect of honey on CYP3A4, CYP2D6 and CYP2C19 enzyme activity in healthy human volunteers. Basic Clin PharmacolToxicol.2007;100(4):269272.doi:10.1111/j.1742-7843.2006.00039.x.

Jones CL, Jensen JD, Scherr CL, Brown NR, Christy K, Weaver J. The health belief model as an explanatory framework in communication research: exploring parallel, serial, and moderated mediation. Health Commun.2015;30(6):566576.

Gupta G, Rawat D, Aggarwal R. The role of bee products in cosmetic and skincare industry: current trends and future prospects. Uttar Pradesh J Zool. 2024;45(16):360-371. doi:10.56557/upjoz/2024/v45i164317.

Michalak M. Plant extracts as skin care and therapeutic agents.IntJMolSci.2023;24(20):15444.doi:10.3390/ijms242015444

All Articles

Assessment of Bee Products Use among Jordanian Community: Folkloric Practice vs. Evidence-Based Literature

Explore Journal